Two 6-ounce packages of Long Grain Wild Rice Mix (not instant)
1 stick margarine, melted
2 cups water
8 chicken breasts (skinned, boned, thawed)
1 can Cream of Chicken Soup
1 can Cream of Celery Soup
1 can Cream of Mushroom Soup
2 cups grated sharp cheddar cheese
1 cup thinly sliced almonds
Prehead oven to 350 degrees
Sprinkle rice in the bottom of a 13x9 baking dish
Spread pakcages of seasonings over rice
Pour water and melted butter over seasonings
Place chicken breasts over rice
Combine the 3 cans of soup and pour over chicken
Sprinkle with cheese
Top with almonds
Bake, uncovered, between 1 1/2 to 2 hours
Very delicious and simple!!
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