Jambalaya

1 bunch green onions, chopped
1 onion, chopped
2 stalks celery, thinly sliced (or chopped if you prefer)
1-2 bell peppers, chopped
2 tablespoons margarine or butter

Place above ingredients in a skillet and cook until vegetables are tender.

Add:
1 pound smoked sausage, sliced
1 cup cooked, cubed chicken
1 can Rotel type tomatoes
1 can diced tomatoes
1 can cream of chicken soup
3 cups chicken broth (or 2 cans)

Salt/pepper to taste
Cook slowly, at least 45 minutes.

This can also be cooked in a crock pot on low for 6 hours.

Serve with White Rice.