1 cup flour
1 tablespoon vegetable oil
1 package unsweetened Kool-Aid
1/4 cup salt
2 tablespoons cream of tartar
1 cup water
Mix flour, salt, cream of tartar and Kool-Aid® in a medium pot.
Add water and oil. Stir over medium heat 3 to 5 minutes.
When mixture forms a ball in pot, remove.
Knead until smooth.
Put in a plastic bag and refridgerate.
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