White Bread Clay

1 to 2 slices white bread, crusts removed
1 tablespoon white glue
Rip bread into tiny pieces in bowl.
Add glue and mix with fork till all crumbs are moistened.
Roll into ball.
If too wet add a little more bread.
Knead until smooth.
If dough dries out while working, add a few drops of water and knead.
Store in sealed contained in refrigerator up to a month.
Air dries in 1 to 3 days.
For a semi-gloss finish, brush on equal parts water and white glue.