Pick all the meat off of one rotisserie chicken
1/2 of a medium white or yellow onion, chopped up
1 can corn
14oz can diced tomato
1 can tomato sauce
1 can pinto beans
1 can rotel
1 pkg taco seasoning
1 pkg ranch dressing dry powder mix
4 or 5 cups of water (depending on how thick you want it)
chopped up cilantro, big handful
Mix it all up in a crock pot or a big stock pot, you can eat it as soon as it's hot. Everything is already cooked so there is no real cooking time, just 'heat-up' time.
I usually have toppings you can add too like avacado, chips, and cheese. You can also add a couple of spoonfuls of sour cream if you want a creamier soup.
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