1 pound ground beef
1 package taco soup seasoning
1 package of hidden valley ranch dressing seasoning
1 can of corn (don't drain)
1 can of rotel (don't drain)
1 can of pinto beans (don't drain)
1 can of ranch style beans (don't drain)
1 onion (chopped)
Brown the beef and onion together
Put everything in pot and heat up (I usually let it boil and then turn down the heat)
Add water depending on how thick or soupy you like it.
I also like to top with shredded cheddar cheese and serve with tortilla chips.
Thursday, April 9, 2009
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