Rolo chocolate candies
Mini pretzels
Nuts - pecan halves (if you don’t like pecans, you can use almonds, hazelnuts or walnuts)
Preheat your oven to 350 degrees
Unwrap your Rolos
Place pretzels on the baking sheet in one layer
Top each pretzel with a Rolo
Bake in the oven for 3 to 5 minutes, until the chocolate just begins to melt
The Rolo candy should be soft but not completely melted
Remove from oven, use a spatula to lift the pretzels on cooling rack
Immediately squish the Rolo candy with a nut
Watch the caramel ooze out!
IMPORTANT: Eat as many as you can while they are still warm!
(from Audra)
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